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KMID : 0379120020300020142
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Korean Journal of Mycology
2002 Volume.30 No. 2 p.142 ~ p.146
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Manufacture and Physiological Functionality of Korean Traditional Liquors by using Paecilomyces japonica
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Lee Dae-Hyoung
Km Jae-Ho
Kim Na-Mi
Park Jung-Sik
Lee Jong-Soo
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Abstract
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